Take one of the country’s hottest young chefs. Combine with a visionary architect. Serve it up in an abandoned kiosk. The result is a distinctive culinary establishment in Melbourne called @yiaga.au – but will it change the fine-dining game for Australia? “We don’t really know what ‘here’ feels like ourselves, yet,” says Hugh Allen on his first restaurant opening. “We’re new here as well. But we want the food to be very interesting. We want to really push things. . “I think dining should be exci

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