At long last, I found an induction stove-friendly cast iron wok that I can use in my kitchen! My family will be enjoying more "wok hei" dishes from now on. fb.com/stars In this video, I'm showing how to season a wok over an induction stove, according to the manufacturer's instructions 😀 Note: Cast Iron Wok and Carbon Steel Wok may have slightly different seasoning methods. It's important to follow the manufacturer's instructions if provided. For the Written Instructions: https://homecookingwith
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How to Season Cast Iron Wok - Complete Guide
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How to Season a Chinese Wok Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on top, and
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How to Season a Chinese Wok? Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on
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