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$185.00
Original Dry Cured Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 Lbs)
Bacon Addicts
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$185.00
Original Dry Cured Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 Lbs)
Bacon Addicts
Free shipping
$79.95
Old-Fashioned Country Cured And Hickory Smoked Slab Bacon 4 To 5 Lbs
Amazon.com
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$79.95
Old-Fashioned Country Cured And Hickory Smoked Slab Bacon 4 To 5 Lbs
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$139.99
Nueske's Applewood Smoked Bacon 1Lb Packs (4)
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8
$139.99
Nueske's Applewood Smoked Bacon 1Lb Packs (4)
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8
$89.95
Julia's Southern Foods Old-Fashioned Country Cured And Smoked Applewood Slab Bacon 4 To 5 Lbs And 10Oz Drop Biscuit Mix
Amazon.com
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$89.95
Julia's Southern Foods Old-Fashioned Country Cured And Smoked Applewood Slab Bacon 4 To 5 Lbs And 10Oz Drop Biscuit Mix
Amazon.com
Free shipping
Bacon, anyone? Imagine the joy of harvesting your meat responsibly and maximizing the yield from one pig. Carving ham cured in your kitchen, savoring the sizzle of bacon produced by you, and always having enough meat for a feast. Every meal you sit down for can have cured meat because your supply isn’t dependent on the store. In our step-by-step Curing Pork class featuring Brandon Sheard of the Farmstead Meatsmith you will learn how to use simple, traditional curing skills to preserve your meat
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