Jump to key moments of Harvard Food and Science Cooking Program

Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1) | HarvardX on edX
1:37
Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1) | HarvardX on edX
24.6K viewsNov 17, 2016
YouTubeedX
HarvardX Science & Cooking: Meat
0:21
HarvardX Science & Cooking: Meat
4K viewsJun 9, 2015
YouTubeedX
Joanne Chang: The Science of Sugar
48:54
Joanne Chang: The Science of Sugar
248.4K viewsMar 19, 2015
YouTubeHarvard University
HarvardX Science & Cooking: Sugar
2:18
HarvardX Science & Cooking: Sugar
22.6K viewsJun 9, 2015
YouTubeedX
Science and Cooking: A Dialogue | Lecture 1 (2010)
2:06:11
Science and Cooking: A Dialogue | Lecture 1 (2010)
290.8K viewsOct 28, 2010
YouTubeHarvard University
The physics of baking
4:23
The physics of baking
163.7K viewsOct 6, 2017
YouTubeHarvard Online
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
1:06:38
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
238.3K viewsOct 11, 2017
YouTubeHarvard University
1:41:05
The Science of Good Cooking | Lecture 10 (2012)
291.9K viewsNov 26, 2012
YouTubeHarvard University
2:03:18
Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series
161.6K viewsMay 13, 2015
YouTubeHarvard University
5:06
Time and temperature in cooking
43.4K viewsJul 3, 2017
YouTubeHarvard Online
1:09:57
Virgilio & Malena Martínez: Peruvian Cooking; Science & Cooking Public Lecture Series 2016
43.2K viewsNov 28, 2016
YouTubeHarvard University
55:51
Where is the Acid?, Science and Cooking Public Lecture Series 2014
80.4K viewsMar 13, 2015
YouTubeHarvard University
6:49
Thickening agents in cooking
16.4K viewsMay 8, 2017
YouTubeHarvard Online
1:14:39
Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015
71K viewsApr 12, 2016
YouTubeHarvard University
1:49:03
Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
198.8K viewsOct 12, 2011
YouTubeHarvard University
1:05:43
Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017
61.9K viewsOct 11, 2017
YouTubeHarvard University
1:10:32
Tara Whitsitt: Fermentation on Wheels, Science and Cooking Public Lecture Series 2015
10.1K viewsApr 12, 2016
YouTubeHarvard University
1:12:58
Jim Lahey, Elasticity and Bread: Science and Cooking Public Lecture Series 2015
93.2K viewsApr 12, 2016
YouTubeHarvard University
2:09
Feeding Culinary Curiosity: Kids' Science and Cooking
12.4K viewsJul 24, 2012
YouTubeHarvard University
4:24
Developing the perfect coffee frosting recipe
5K viewsJul 21, 2017
YouTubeHarvard Online
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
97.8K viewsMar 2, 2015
YouTubeHarvard University
59:52
Fat Matters: Phase Transitions in Chocolate - Janice Wong
1K viewsMar 1, 2025
YouTubeHarvard John A. Paulson School of Engineerin…
2:37
Cook With Purpose: Explore Culinary Nutrition at ICE | Elevate Health Through Flavor
504 views9 months ago
YouTubeInstitute of Culinary Education
1:01:14
The Science of Sugar - Joanne Chang
1.9K viewsMar 6, 2024
YouTubeHarvard John A. Paulson School of Engineerin…
1:01:48
Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016
14.3K viewsDec 9, 2016
YouTubeHarvard University
4:00
Specific heat in cooking
5.8K viewsApr 19, 2017
YouTubeHarvard Online
6:24
What turns pesto black?
37.4K viewsJun 16, 2017
YouTubeHarvard Online
4:12
Why it's hard to cook a steak
3.8K viewsSep 18, 2017
YouTubeHarvard Online
2:10
HarvardX Science & Cooking with Chef Joan Roca
1.2K viewsJun 9, 2015
YouTubeedX
1:22:50
Moon to Table, Cosmic Influence on Gastronomy - Mauro Colagreco
1.1K viewsMar 6, 2024
YouTubeHarvard John A. Paulson School of Engineerin…
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