Let’s make our own furikake! 🐟 This Japanese favorite is a versatile ingredient that can be mixed with almost anything and it’s best served on a heaping bowl of hot rice. 🍚 This localized twist of using tinapa is just umami taken to a whole new level. You can choose to place a raw, cooked, or boiled egg on top for that added creaminess. 🍳 We like to eat this for a quick breakfast meal that’s filling but not too heavy on the belly! Try this out asap! 💛 | FEATR