Convenience culture tricked us into feeding our kids junk with pretty labels. The truth is hard to swallow: the food in our stores isn’t what it used to be. Produce is picked months before it’s ripe, stored in warehouses, and shipped across the country until every ounce of flavor and nutrition has vanished. Labels promise “fresh” and “healthy,” but most are hiding chemicals you can’t even pronounce. We’ve been tricked into thinking convenience equals care. But convenience cost us flavor, health,