Choux 101! The ultimate guide to making perfect & consistent choux pastry at home - every time! The secret is first having a good recipe, but also, freezing the choux pastry in silicon molds. This will give you the same weight and size every time, leading to consistent choux! The link to all the instructions and recipe are linked in the comments! | Matt Adlard
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One simple dough is behind some of the most impressive pastries out there. Pâte à choux comes together with pantry staples, keeps well, and relies on steam for its dramatic puff. Learn the base technique just once, and you can turn it into everything from crisp, cheesy bites to classic cream-filled desserts. https://cooks.io/49ZXgf3 | Cook's Illustrated
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