Let's talk about pressure canning chicken. Personally I raw pack it...meaning it goes into the jars raw with no liquid. Trust me plenty of liquid will come out in the pressure canning process. I also make sweet n sour chicken and a few others with a liquid. But this time it was raw packed. I did do chicken breast once. I diced it up it was horrible and dry. I have also done it whole. In a large jar I'll put 3 to 4 whole chicken breast's and they are beautiful. I do a lot of drums as they often g