Yorkshire pudding recipe: - equal parts by volume of plain flour, milk and eggs. - Good pinch of salt - Veg oil for cooking (or another fat with a high smoke point - not olive oil or butter as they’ll burn) 1. Mix all ingredients thoroughly with a whisk or some form of blender. 2. Pass through a sieve. 3. Put in fridge for at least an hour. 4. Put 1tsp veg oil in each well of a yorkie tin and preheat in a 200 degree C oven for 10-15 minutes. 5. While the yorkie tin and oil is still super hot, po

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M&S on Instagram: "This is not just any Yorkshire Pudding… This is a light and fluffy, golden M&S Collection Wagyu Beef Dripping Yorkshire Pudding, made in Yorkshire, using rich British Wagyu beef dripping for the ultimate rise and most exceptional flavour! Bathe in gravy and dig right in ... These tantalising trimmings are available in your local M&S Foodhall now 🤤"