Vietnamese Fried Spring Rolls — Crunchy on the Outside, Juicy Inside! 😍 Serves: 16 pieces Prep time: 1 hour Cook time: 20 minutes For the spring rolls: 1 package (2 oz) dried glass noodles 5 tablespoons fresh wood ear mushrooms, finely chopped 1 pound ground pork 6 ounces shrimp, peeled and deveined, finely chopped 1 cup carrots, peeled and julienned 1 cup bean sprouts 4 tablespoons shallot, minced 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons