A lot of you asked me if you can use a tortilla press to make flour tortillas, and unfortunately you can’t but if you make this 50/50 flour and corn tortillas you are most definitely able to use it! You get the best of both worlds in one bite! Ingredients 1 cup APF 1 cup Corn masa (Maseca) 1/2 tsp salt 1/2 tsp baking powder (optional) 1 tbsp fat of choice 1 - 1 1/4 cup hot water #tortillas #flourtortillas #corntortillas #recetasfaciles #mexicanrecipes #tortillashechasamano | Cooking Con Claudia

Tlayuda 📍Oaxaca, Mexico 🇲🇽 ⭐️ 4.2 Discover Oaxaca: www.tasteatlas.com/oaxaca Tlayuda is an Oaxacan street food dish consisting of an oversized corn dough tortilla smothered with asiento lard, refried beans, and quesillo string cheese. The term tlayuda refers both to the dish and the name of the large tortilla. It can be served open-face or folded, and is then additionally topped with a variety of meats, salsas, and guacamole. Video: @oaxaca_conmigo | TasteAtlas