Greek-inspired bowl👇🏼😍 Vegan ‘chicken’ using seitan, along with roasted potatoes, creamy tzatziki and salad. So delicious and high protein! Seitan is made from gluten from wheat protein and it’s a great meat alternative. The one I use has 30g protein per 100g. Save this video and follow @tessbegg for more recipes🌿 Serves 3 Tzatziki: 1 cup coconut yogurt 1 small cucumber, grated and juice squeezed out Pinch of salt and pepper Juice from 1 lemon (2-3 tbsp) 1 garlic clove minced 1 tbsp chopped