Pullman Loaf Recipe
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Shelby Best on Instagram: "It was perfection 🤌🏼 Recipe 👇🏼 For a 13” Pullman loaf pan. Active Sourdough Starter: 200g (100% hydration, fed 4-8 hours before • Warm Water: 325 g (around 100°F/38°C) • Bread Flour: 500-550g (I used 600g A/P flour) • Milk (Whole): 50g (warmed, or use water instead) • Honey: 40g (for softness and color) • Butter (Softened) or Oil: 30g - 50g (i omitted) • Salt: 10g - 12g Instructions 1. Mix and Autolyse Combine the active starter, warm water, milk, and sweetener (ho
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Meet our new Bread Making Kit 🍞 From classic sandwich loaves to bakery-style Pullman bread and mini loaves for meal prep or gifting, this set was designed to do it all. Ready to start your bread era? 👩‍🍳 Shop now with the link in our bio. | USA Pan
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