Y'all, I'm makin' Michael's very favorite cake today—his mama's Banana Nut Cake recipe! In fact, he loves it so much, it was his groom's cake at our wedding. Get the recipe here: https://www.pauladeen.com/recipe/banana-nut-cake-with-cream-cheese-frosting/ | Paula Deen

With ripe bananas, crunchy walnuts, and a decadent frosting, you'll love the dessert I make in this clip from a vintage Paula's Home Cooking episode! Click here for my Tennessee Banana-Black Walnut Cake With Caramel Frosting recipe: https://www.pauladeen.com/recipe/tennessee-banana-black-walnut-cake-with-caramel-frosting/ | Paula Deen

This cake reminds Michael and me of Michael's favorite Banana Cake that his mother used to make, but this one features a yummy coffee icing. Get the recipe for a Banana Fruit Cake here: https://www.pauladeen.com/recipe/banana-fruit-cake/ | Paula Deen

Upside down banana cake 🍌🤎 You will need: Caramelized Bananas 100 g sugar 3–4 bananas (depending on size) 1/2 dl rum 1/2 dl water Banana Cake 3 eggs 200 g cane sugar 125 g butter 4 ripe bananas 80 g Amber Blond (finely chopped) 140 g all-purpose flour 70 g hazelnut or almond flour 2 tsp baking powder Buttercream 60 g egg whites 125 g sugar 50 g Amber Blond (finely chopped) 190 g cold butter, cut into small cubes A pinch of sea salt Decoration Approx. 300 g Amber Classic 50 g Arriba Nacional 68