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Sausage and mash Mashed potatoes: 2 medium potatoes 50ml milk 2 tbsp cream 10g butter Pinch of salt Peel and chop the potatoes. Boil for 20 minutes. Drain and let steam dry. Add milk, cream, butter and salt and mash well. Glazed carrots: 2 carrots (cut lengthways) 1 tosp soy sauce 1 tsp olive oil 1 tsp honey Par boil the carrots for about 7 minutes. Drain and transfer into a frying pan with some olive oil, soy sauce and honey. Cook on medium heat without moving until the carrots are charred and
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