HOW TO MAKE CAULIFLOWER RICE: It is super easy, and so much tastier and more nutrient-dense than store bought. There are two ways to make it: on the stove or in the oven. I prefer to cook cauliflower rice in the oven because you get a much better flavor, a slight browning, and a great texture that is closer to conventional cooked rice, and the cauliflower cooks evenly. All of the tips and instructions for both methods are in the post below, as well as some awesome recipes using cauliflower rice.