Lobster Bisque always seems so elegant when I see it on a menu. Today, I'm here to show you how easy it is to make it at home! We start with a delicious and quick Lobster Stock that you can make and freeze for future use and then transform a few simple ingredients into something magical! Let's #MakeItHappen Shopping List: Stock: 4 lobster tail shells 2 stalks celery 2 carrots 3-4 cloves of garlic thyme and 1 bay leaf 1 onion 6-8 cups water salt and pepper Bisque: 4 lobster tails 2-3 tbsps butter
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Lobster Bisque always seems so elegant when I see it on a menu. T…
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This isn’t your average risotto — this is lobster risotto made from scratch, elevated with a rich, homemade lobster stock simmered low and slow for hours. Every spoonful is creamy, buttery, and kissed with the sweetness of fresh lobster — the kind of dish that turns a simple dinner into an experience. There’s something special about slowing down in the kitchen, layering flavors, and creating something that feels restaurant-worthy right at home. Because luxury doesn’t always have to come with a r
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Always save your leftover shells in the freezer so you can make rich, homemade seafood stock! 🦞 In this video, I’m using leftover lobster and shrimp shells. And if you don’t cook with it right away, you can always freeze your stock in quart containers or a ziploc bag. Full recipe at the link in my bio! | Andrew Zimmern
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