Having Good Manufacturing Practices (GMPS) in place ensures quality at every step and provides a solid foundation for any food safety system. Join us for a 3-day online training on January 26-28, 2022 from 8:30am to 5:00pm to learn and have a thorough understanding of the international requirements for current Good Manufacturing Practices (cGMP) as well as knowing how GMPs can address any hazards that may be encountered along the way. This lecture-discussion series will be presided by PTTC Food