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Gyoza-- Pan-fried Japanese Dumplings 🇻🇪La gyoza es unica en su método de cocción, que implica tanto freír como al vapor. Primero se fríe la gyoza hasta que esté crujiente en el fondo, luego se agrega un poco de agua para cocinar el relleno al vapor. Esto le da a la gyoza texturas contrastantes, un exterior crujiente y un interior jugoso y tierno. 🇺🇸The perfect gyoza lies in its cooking method, which involves both pan-frying and steaming. First the gyoza is fried until crispy brown on th
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