Introduction to Food Safety
3:41
YouTubeThe Culinary Institute of America
Introduction to Food Safety
See the full online course at: https://www.ciaprochef.com/restaurantsafety/ Safety and sanitation in the foodservice industry include issues of storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food ...
76K viewsMar 1, 2021
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#Food Safety Certification
The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai
The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai
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CAYS SCIENTIFIC on Instagram: "Do You Really Know the Secret of Export Food Safety Certification"
CAYS SCIENTIFIC on Instagram: "Do You Really Know the Secret of Export Food Safety Certification"
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