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This deer summer sausage is easy and doesn't require using casings. Beef can be substituted for venison. My Donnie loves it!! 5 lbs lean hamburger meat 5 rounded t Morton Quick Tender Salt 3 t garlic salt 4 t mustard seeds 5 t coarse ground black pepper 4 rounded t Hickory smoked salt 1 T accent Mix well on day 0 and refrigerate, covered. Mix once a day on days 1,2,3 on day 4 form into small loaves. Place on broiler pan and bake at °175 for 8 hours, turning once. | Kimmy's Southern Cooking
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