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Here's how to breast a duck, keep the skin on, and leave a wing attached so it's legal for transport. Full instructions here: http://fieldandstre.am/JZLkV8 | Field & Stream
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The tips and tricks to seared off a beautiful duck breast 🦆🔥 Duck is such a beautiful and tender cut of meat. It is one of those dishes often associated with dining at a fancy restaurant, but what if I told you it was really simple to make at home. All you need is salt, pepper and the of course - duck breast. Tips and tricks: 🦆 Sourcing duck is the first important step. Not every supermarket will have it, but most specialty ones will as well as butcher shops (I recommend always calling ahead.
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