Our Deputy Food Editor Morgan Bolling and Senior Tastings and Testings Editor Lauren Savoie spend Friendsgiving together every year. Follow along as they spend a weekend in Vermont cooking up all the classics. 🦃 https://cooks.io/2O7IWbL | Cook's Country
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There’s nothing worse than watching your burger puff up into a meatball on the grill. 🍔 Morgan shows you how to keep your patties flat and perfectly shaped with one easy trick: just add a dimple before grilling. That’s it! Want more tips for mastering the grill? Catch The Grill Next Door on Xumo Play for even more expert advice. https://cooks.io/4mnjNHA | Cook's Country
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This clever trick from Morgan turns your charcoal grill into a low-and-slow smoker. Coals arranged in a C-shape burn gradually, like dominoes, providing 6 hours of steady heat with no reloading needed. Perfect for brisket, ribs, pork butt, and more. Catch more tips and techniques on The Grill Next Door, now streaming exclusively on Xumo Play https://cooks.io/4layXyB | Cook's Country
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