How to Make Hot and Fast Brisket #bbq #brisket #beef #smokedmeat #hotandfastbrisket #smokedmeat
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YouTubeOver The Fire Cooking by Derek Wolf
Slice better brisket so you can eat tender brisket.
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YouTubeRolling Bones Barbecue
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I know brisket is expensive. That's exactly why I trim this way.
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We finally did it… our very first brisket. 🔥 The funny part? AK knows how to build a smoker, not necessarily how to cook on one. 😅 So we did what everyone does—we watched a ton of videos, read your comments, and gave it our best shot. The good news: the smoker absolutely crushed it. It held low temps for about 14 hours with hardly any fuss, which made the whole process way less intimidating. The bad news: apparently trimming a brisket is an art form… and ours looked like a giant blob of meat.
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