Comment “Fortune Mini Abalone” and we’ll send you the recipe for Braised Abalone with Sea Cucumber! Whether served over a steaming bowl of rice or enjoyed on its own, you can eat at your own pace knowing that you don’t have to fight for your piece of abalone. With at least 18 pieces in each can, there’s more than enough Mini Abalone from Fortune Brand to go around in your Lunar New Year reunions. And you’ll really need more because everyone will be asking for seconds once they’ve tasted how tend
1:15
FacebookThe Meatmen Channel
Comment “Fortune Mini Abalone” and we’ll send you the recipe for Braised Abalone with Sea Cucumber! Whether served over a steaming bowl of rice or enjoyed on its own,
Comment “Fortune Mini Abalone” and we’ll send you the recipe for Braised Abalone with Sea Cucumber! Whether served over a steaming bowl of rice or...
19K viewsJan 22, 2024
Abalone Recipes
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[CNY Recipe Idea] [Braised Abalone w/ Spinach 鲍鱼菠菜] This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners. If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml
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[CNY Recipe Idea] [Braised Abalone w/ Spinach 鲍鱼菠菜] This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners. If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml
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[CNY Recipe Idea] [Braised Abalone w/ Spinach 鲍鱼菠菜] This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners. If you find the braising step unnecessary, feel free to skip it. The reason why Roland braised the abalone was because the abalone was rather tough. If yours isn’t, just go straight to blanching the spinach & making the gravy (use only 300 ml
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5K views · 148 reactions | You can prepare this special Braised Mushrooms and Abalone for Chap Goh Mei (15th day of CNY). It is a treat you don't want to miss! Get recipe --> https://www.malaysianchinesekitchen.com/braised-mushrooms-and-abalone/ | Malaysian Chinese Kitchen | Facebook
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