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Air Fryer lovers 🥰 Bacon-Wrapped Scallops Ingredients: 12 large sea scallops 6 slices of bacon (cut in half) 1 tbsp olive oil or melted butter ½ tsp paprika ½ tsp garlic powder ¼ tsp black pepper A pinch of salt Toothpicks Instructions: Prep the Scallops: Pat scallops dry with paper towels to remove excess moisture. This helps them cook evenly and get a nice crust. Season: In a small bowl, mix olive oil (or melted butter), paprika, garlic powder, black pepper, and a pinch of salt. Lightly brush
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Air Fryer lovers 🥰 Bacon-Wrapped Scallops Ingredients: 12 large sea scallops 6 slices of bacon (cut in half) 1 tbsp olive oil or melted butter ½ tsp paprika ½ tsp garlic powder ¼ tsp black pepper A pinch of salt Toothpicks Instructions: Prep the Scallops: Pat scallops dry with paper towels to remove excess moisture. This helps them cook evenly and get a nice crust. Season: In a small bowl, mix olive oil (or melted butter), paprika, garlic powder, black pepper, and a pinch of salt. Lightly brush
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John on Instagram: "Bacon Wrapped Scallops 🥓 INGREDIENTS - Bacon - Scallops - Soy Sauce - Maple Syrup INSTRUCTIONS - Cut bacon strips into thirds or halves. Since I used thick cut bacon and tiny scallops, I microwaved the bacon for 90 seconds first to render out some fat. That way I don't have limp bacon and overcooked scallops. - Wrap scallops with bacon. - Combine soy sauce and maple syrup for a glaze and brush onto the bacon scallops. - Place into 375 degree oven for about 4-5 minutes on eac
John on Instagram: "Bacon Wrapped Scallops 🥓 INGREDIENTS - Bacon - Scallops - Soy Sauce - Maple Syrup INSTRUCTIONS - Cut bacon strips into thirds or halves. Since I used thick cut bacon and tiny scallops, I microwaved the bacon for 90 seconds first to render out some fat. That way I don't have limp bacon and overcooked scallops. - Wrap scallops with bacon. - Combine soy sauce and maple syrup for a glaze and brush onto the bacon scallops. - Place into 375 degree oven for about 4-5 minutes on eac
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Instagramjohnzhengry
The Best Bacon Wrapped Scallops with Garlic Sriracha Aioli Ingredients: 🥓 8 Scallops-as many as you want 🥓 4 bacon strips-cut in half 🥓 Chives for garnish Garlic Sriracha Aioli 🧄 1/2 cup mayonnaise 🧄1 tbs sriracha 🧄1-2 garlic clove-smashed 🧄1/2 squeezed lemon- add gradually to adjust acidity 🧄 Lemon zest 🧄 Black pepper to taste 🧄 Pinch of salt- optional Method: 1. Pat dry scallops and remove the muscle to the side; 2. Wrap the scallops in half of a bacon slice and secure with a toothpi
The Best Bacon Wrapped Scallops with Garlic Sriracha Aioli Ingredients: 🥓 8 Scallops-as many as you want 🥓 4 bacon strips-cut in half 🥓 Chives for garnish Garlic Sriracha Aioli 🧄 1/2 cup mayonnaise 🧄1 tbs sriracha 🧄1-2 garlic clove-smashed 🧄1/2 squeezed lemon- add gradually to adjust acidity 🧄 Lemon zest 🧄 Black pepper to taste 🧄 Pinch of salt- optional Method: 1. Pat dry scallops and remove the muscle to the side; 2. Wrap the scallops in half of a bacon slice and secure with a toothpi
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