Hungry for an island-inspired pantry staple? Try making a Pastechi, a famous Aruban snack! Aruban cuisine is a melting pot of flavors from all over the world, and you can make it uniquely yours with what you have right in your own kitchen. We love to add extra gouda to ours. Full recipe below. #TogetherWhileApart INGREDIENTS: 5 cups of flour 5 tbs. of butter (softened) 5 tbs. of shortening (Crisco) 3 tbs. of sugar Salt 1 egg 1 to 1.5 cups of cold water Vegetable oil Smoked Gouda cheese (or any f
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Ever try an Aruban Pastechi? It’s a light fried pastry with yummy fillings like cheese, ham and salt fish. Let #ArubaLocal, Samil, show you one of the island’s best local spots, the Pastechi House, in Oranjestad. Get more culinary tips at aruba.com/samil #MyAruba | Aruba
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Moko Snack Corner 🇦🇼🔥 A lot of people say this spot has the BEST pastechis in Aruba… so obviously I had to pull up and see what the hype was about 😏 Crispy on the outside, packed with flavor on the inside. Fresh, hot, and exactly what you want when that pastechi craving hits. Whether you’re team chicken, ham & cheese, or beef — this place delivers. If you’re hunting for legit local snacks, put Moko on your list. Follow me for all things Aruba 🇦🇼☀️ #Aruba #ArubaFood #Pastechi #ArubaEats #Ar
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