I’m just a fan of this old school method. It’s a simple rib roast recipe. I actually like varying degrees of doneness in a cut of meat because everybody in my family likes it at a different temperature? My daughter likes it rare, my boyfriend likes it medium and my mother likes it almost well done... A note about searing meat. Searing me does not lock in any juices. What it does do is create great flavor. Start with this idea of the recipe as a baseline and take her temperature of the meet. Kno
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Let's make a delicious rib roast with Chef Alex Guarnaschelli! Spoiler alert: It's easier than you think! ☺️ Let the experts at your local ShopRite help you pick the perfect cut of meat for all your holiday celebrations. 🍖 Get recipe details at http://spr.ly/6181CTn47 | ShopRite
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Alex Guarnaschelli's Quickie Chicken Minestrone is the reason to make soup year-round! 💯 Get this recipe and all of Alex's best weeknight dinner recipes in her NEW course on the #FoodNetworkKitchen app: https://food-network.app.link/fh3ZX82VRfb. | Food Network Kitchen
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Have you decorated your home for Halloween yet?! See how Alex Guarnaschelli adds spooky flair to her kitchen with leaves, oversize spiders and owls 🎃🕷 #TheKitchen > Saturdays at 11a|10c | Food Network
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🚨SUNDAY🚨A BRAND NEW, NEVER BEFORE SEEN EPISODE OF #ALEXVSAMERICA 🚨 Alex Guarnaschelli shares her tips for breaking down a whole chicken before using the legs and thighs to make a dynamite dish! Chicken is the name of the game on an all-new #AlexVsAmerica TONIGHT at 8|7c. Save the recipe: https://foodtv.com/3mHE5lw | Food Network
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Alex Guarnaschelli adds cornstarch to her breading mixture, which results in super-crispy fried chicken skin 🍗 Get the recipe: https://foodtv.com/3LfIIfn | Food Network
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