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Check out this ridiculously delicious prime rib recipe custom-made for The Big Easy. Take an 8 lb. bone-in prime rib and slather it with a dijon mustard-based rub. Fry it for two hours and serve with a red wine and beef broth au jus. https://bit.ly/2LpGmLa | Char-Broil
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Kalitiran (Oyster Blade) Roast Beef in Mushroom and Red Wine Au Jus "Au jus" is a French term that means "with juice." It refers to a light, flavorful sauce made from the natural juices rendered by the meat during cooking, often enhanced with stock, wine, or seasonings. It is often served alongside roasted to add moisture and flavor. Unlike thick gravies, au jus is thin and broth-like. For this recipe, we will be using kalitiran or oyster blade cut of beef that will be roasted low and slow to ge
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