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AD Roast Pork with Perfect Crackling & Apple Cider Gravy 🍎✨ I promised I’d show you how to make the perfect roast dinners before cozy season and this week, it’s roast pork with crispy crackling and an apple cider gravy. Honestly… Sunday perfection. I used the @Tesco UK Finest salt-aged pork loin they always come out beautifully. Pat it dry, deepen the scores, rub with salt and leave uncovered in the fridge for 1–2 hours (I do this in the morning so the rest feels easy later). Then: 🥦 Toss purp

Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re

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Halloween Oreo Cinnamon Rolls 🖤🧡 (makes ~8 rolls) Dough: ¾ cup (180g) warm milk ¼ cup (50g) granulated sugar 1 packet instant yeast (2¼ tsp/7g) *if using active dry yeast, gently stir it in with the warm milk and sugar then let sit 5-10 min until foamy) 1 egg 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 3 cups (360g) all-purpose flour ( more if needed) 3 finely crushed oreos 1 tsp salt ⅓ cup warm heavy cream to pour over the rolls right before baking Filling: 8-9 finely crush

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