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0:07
Inspired by decades of experience with heat, smoke and flavor, the Rider DLX delivers the premium pellet experience. | Oklahoma Joe's Smokers
3.4M views
May 12, 2020
Facebook
Oklahoma Joe's Smokers
1:26
It’s time to let your pellet grill earn its wings. Roast juicy, crispy buffalo wings with this recipe. #SmokeTherapy2020 https://bit.ly/3e7iadJ | Oklahoma Joe's Smokers
1.2M views
May 22, 2020
Facebook
Oklahoma Joe's Smokers
1:08
Honey Chipotle Wings never fail to get the party going. Here's a recipe by @brigi_e_que that'll stick to your fingertips in the best way. | Oklahoma Joe's Smokers
12.3K views
Jun 8, 2023
Facebook
Oklahoma Joe's Smokers
0:45
Grilled Wings that bring the heat and keep the party lit! 🌶️🍗 Tossed in a sweet & spicy Fresno chili sauce, finished with parm, garlic, and a touch of parsley—you just set the tone for the whole barbecue. 👌 Grocery List: 🍗 Chicken Wings 🧂 Cookout Dust (or your go-to chicken rub) 🌶️ Jarred Fresno Chili Peppers 🧈 Butter 🍯 Honey 🧀 Grated Parmesan 🧄 Minced Garlic 🌿 Fresh Parsley Who’s pulling up for these wings? 🙌🍻 https://bit.ly/41SrOMD | Oklahoma Joe's Smokers
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6 months ago
Facebook
Oklahoma Joe's Smokers
0:58
The 0-400 wing method promises to be the easiest way to get crispy, juicy, chicken wings on a pellet grill. But does it really work or is it all just hype? Steve Gow from @Smoke Trails BBQ tests out the 0-400 method on his OKJ Rider DLX pellet grill and compares it to other methods of getting super crispy wings. Watch full recipe on the Oklahoma Joe's YouTube channel.
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0:59
What is the BEST way to smoke #BBQ chicken thighs? This week on the Smoke Lab, Steve Gow from Smoke Trails BBQ uses the #oklahomajoes Rider DLX Pellet Grill and conducts several experiments to find the best internal temperature and the best methods for soft bite-though chicken skin and crispy chicken skin. See the full experiment and recipe here: https://youtu.be/f16jdcNsCmU | Oklahoma Joe's Smokers
720 views
Oct 26, 2023
Facebook
Oklahoma Joe's Smokers
0:50
Nothing beats a tender, smoky, and spicy shredded beef—especially when it’s cooked HOT & FAST with chipotle and mesquite wood. This recipe makes enough for the whole crew and is PERFECT for tacos, nachos, sandwiches, or meal prep. Smoked on the Oklahoma Joe’s Bronco with a bold chipotle-orange braise, this one’s a flavor bomb 💣. Would you eat this straight out of the pan or save it for tacos? 🌮 Subscribe on Youtube Below! ⬇️ https://youtu.be/rTpwn7DacX4 | Oklahoma Joe's Smokers
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