If I Wanted to Experience Santa Barbara Wine Country Like a Local (From Someone Who’s Worked in Wine for 5 Years): - Breakfast: Bob’s Well Bread – start with a perfect pastry and coffee - First tasting: Dreamcôte – love their wines, super fun spot. - Second tasting: Stolpman Fresh Garage – great energy, delicious pours. - Lunch: Priedite BBQ – because wine days need good barbecue. - Dinner: Bell’s – always a must, perfection. That’s exactly how I’d do it! 🍷 #winecountry #santabarbara #santabarb