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Creamy Shrimp Pasta with Sun-Dried Tomatoes and Spinach Crazy good. Silky, garlicky, and totally viral-worthy. This is the shrimp pasta everyone saves and makes again. Ingredients : 12 oz pasta (fettuccine or linguine) 1 lb large shrimp, peeled & deveined 2 tbsp olive oil 3 cloves garlic, minced 1/2 tsp red pepper flakes (optional) 1 cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream 1/2 cup chicken broth 3/4 cup grated Parmesan cheese 1 tsp Italian seasoning Salt & black pep
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FacebookBooster Recipes
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YouTubeRuchi & Eklavya
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Spinach and Feta wheels 💚 Ingredients: • 150g Baby Spinach • 15g Fresh Basil Leaves • 200g Woolworths Danish Style Fetta •Salt and pepper •75g Mountain Bread Rye Wraps (Approx. 3 wraps) •2.5g Olive Oil Spray Method: step 01. Wash and finely chop the baby spinach and basil. Crumble feta into small chunks. Step 02. In a mixing bowl, combine the chopped spinacn, basil, teta, salt, and pepper. Stir until evenly mixed. Step 03. Lay out one sheet of Mountain Bread. Evenly spread a third of the spinac
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