Let’s make Vietnamese Caramlized Pork Belly with braised egg, but instead, with salted miso egg yolk mousse. This was such an amazing way to elevate this traditional dish. #recipes @gronda 📝 👇🏽 https://gronda.app.link/HP3OLnHopGb When I was young, I use to get so excited about this dish Thįt Kho Tàu. I have made this dish so many times before but this time I wanted to elevate it even more by making an egg yolk mousse, adding miso and salt to give it the extra umami that I was exploring. I mus

318K views · 4.3K reactions | Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. I love using quail eggs in my recipe because you get that bite sized egg with every bite! Recipe below. | christy.cooks | Facebook