Recipe VELVEETA® Classic Potatoes Au Gratin
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YouTubeMyron Enriquez
Recipe VELVEETA® Classic Potatoes Au Gratin
Recipe - VELVEETA® Classic Potatoes Au Gratin INGREDIENTS: 5 cups thinly sliced potatoes (5 to 6 medium) 1/2 lb. (8 oz.) VELVEETA , cut up 1/2 cup chopped onion 1 tsp. dry mustard 1/4 tsp. pepper 1/4 cup milk
4.7K viewsJun 1, 2016
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A rich, velvety potatoes au gratin that tastes like it came from a restaurant… but made with wholesome, simple ingredients. Golden, creamy, and absolutely irresistible. Trust me, this one will disappear fast. Recipe below 🥔✨ Potatoes au gratin: 4 russet potatoes 1 small onion diced 3 garlic cloves 3 Tbsp butter or oil of choice 1 Tbsp fresh thyme extra for topping Salt and pepper to taste 3 Tbsp gluten free flour or regular flour Pinch of nutmeg 1/2 cup freshly shredded Gruyere cheese 1 cup fre
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A rich, velvety potatoes au gratin that tastes like it came from a restaurant… but made with wholesome, simple ingredients. Golden, creamy, and absolutely irresistible. Trust me, this one will disappear fast. Recipe below 🥔✨ Potatoes au gratin: 4 russet potatoes 1 small onion diced 3 garlic cloves 3 Tbsp butter or oil of choice 1 Tbsp fresh thyme extra for topping Salt and pepper to taste 3 Tbsp gluten free flour or regular flour Pinch of nutmeg 1/2 cup freshly shredded Gruyere cheese 1 cup fre
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A rich, velvety potatoes au gratin that tastes like it came from a restaurant… but made with wholesome, simple ingredients. Golden, creamy, and absolutely irresistible. Trust me, this one will disappear fast. Recipe below 🥔✨ Potatoes au gratin: 4 russet potatoes 1 small onion diced 3 garlic cloves 3 Tbsp butter or oil of choice 1 Tbsp fresh thyme extra for topping Salt and pepper to taste 3 Tbsp gluten free flour or regular flour Pinch of nutmeg 1/2 cup freshly shredded Gruyere cheese 1 cup fre
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Dive into the creamy layers of Potato au Gratin— a comforting delight with layers of thinly sliced potatoes, velvety cream, and a golden cheese crust. Ingredients: 1 kg potatoes 300 ml heavy cream (double cream) 150 ml milk 1/2 tsp black pepper 1 tsp salt 1/2 tsp granulated garlic 100 g grated hard cheese (can be Gruyere, Gouda or Edam) Instructions: 1. Thinly slice potatoes with a sharp knife or slicer. 2. In a large pan, combine heavy cream, milk, salt, black pepper, and garlic powder. Bring t
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