It's National Seafood Month! Owner of St. Mary Seafood & Marina and star of Swamp People on History, Daniel Edgar takes us on a tour of his soft-shell blue crab operation. Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
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It's National Seafood Month! Owner of St. Mary Seafood & Marina and …
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Soft-shell crab production with Daniel Edgar and Troy Landry! #reels #seafood #louisiana | Anna The Archer
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Daniel Edgar shows his soft-shell crab operation to Troy Landry and myself! #crab #softshellcrab #louisiana #reels #swamppeople | Anna The Archer
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Daniel Edgar shows his soft-shell crab operation to Troy Landry an…
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Soft-shell crab tour with Daniel Edgar and Troy Landry at St. Mary Seafood and Marina. #fyp #softshellcrab #swamppeople #louisiana #crab
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Soft-shell crab tour with Daniel Edgar and Troy Landry at St. Mar…
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Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on a tour of his soft-shell blue crab operation in honor of National Seafood Month! Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
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Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on …
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Learn about the Louisiana Department of Wildlife and Fisheries alligator management program with LSU AgCenter alligator specialist Mark Shirley and owner of St. Mary Seafood Daniel Edgar. #NationalSeafoodMonth | LSU AgCenter
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Learn about the Louisiana Department of Wildlife and Fisheri…
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Mr. Daniel Edgar serving up the crawfish! #swamppeople #crawfish #louisiana #reels | Anna The Archer
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Mr. Daniel Edgar is part of the alligator management program in …
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