395 reactions · 83 shares | This simple pasta dish is one of the best ways to showcase the unique concentrated flavour that bottarga, “the gold of the sea”, often adds. Get the recipe: sbs.com.au/food/recipes/spaghetti-alla-bottarga | SBS Food | Facebook

15K views · 274 reactions | Martha first tasted this bottarga pasta dish during a visit to the Italian island of Sardinia. It showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor. This quick pasta quite dish is unlike any other—and one you will remember forever. Get the recipe: bit.ly/3Swusn3 | Martha Stewart | Facebook

478K views · 6K reactions | This bottarga pasta is a dish Martha tasted on her first visit to the Italian island of Sardinia, and it’s one you’ll want to add to your dinner rotation. Long tubular bucatini is her choice for this recipe. Don’t forget to sprinkle the breadcrumbs and parmesan cheese on top! Get the recipe: bit.ly/3QoEZi3 | Martha Stewart | Facebook