Never get bored with this collection of sooji recipes! | My Little Moppet

Ingredients Sooji - 1 cup Sugar - 1 cup Cashews - 1/4 cup Raisins - 1/4 cup Powdered Cardamom - 1/2 teaspoon Food color - 1/2 teaspoon Refined oil or groundnut oil - 1 tablespoon Water - 3.5 cups Ghee - 1/4 cup | Kitchen Platform

Indulge in Tradition with Our Authentic Sooji Roat Recipe! Experience the perfect balance of sweetness in this delightful treat, made with rich ghee, fragrant cardamom, and crunchy almonds. Perfect for festive occasions or a special tea-time snack, our Sooji Roat brings the warmth of homemade goodness to your table. #happycookingtoyou #foodfusion #digitalammi #cooking | Food Fusion

Indulge in Tradition with Our Authentic Sooji Roat Recipe! Experience the perfect balance of sweetness in this delightful treat, made with rich ghee, fragrant cardamom, and crunchy almonds. Perfect for festive occasions or a special tea-time snack, our Sooji Roat brings the warmth of homemade goodness to your table. #happycookingtoyou #foodfusion #digitalammi #cooking Written Recipe: https://bit.ly/3WtKJv3 | Food Fusion

Suji Ka Halwa Recipe: Sitafal Rabdi Recipe: Suji Ka Halwa Recipe | Sooji Halwa | Authentic Temple Style Rava Halwa with detailed photo and video recipe. A traditional and mouth-watering classical Indian dessert recipe prepared with semolina, ghee and sugar. It is simple and prepared with basic ingredients, yet yields one of the tasty and flavoured semolina dessert recipes. It is typically prepared for auspicious occasions or served as prasadam in temples, but can also be served as a simple desse

Sooji Halwa ! ❤️🫶 Step-by-step recipe: Heat a pan and add some ghee to it. Add cashew nuts, chopped almonds and pistachios. Fry for few seconds. Add resins to it and fry them together for few seconds. Remove and keep aside. Add 1/2 cup ghee to the same pan. When ghee melts add 1/2 cup semolina to it.Roast the semolina until it gets golden brown in colour and fragrant. Stir it continuously. Pour 1½ cup water gently. Stir constantly to avoid forming lumps. Cover it and cook for 1 minute until the

Simple Easy Sooji Halwa | Ashus Delicacies