Bannetons for Sourdough: Your Perfect Replacement Guide
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Shaping my sourdough loaves and putting them in banneton baskets, ready to ferment in the fridge overnight. Working with the dough is as fun as it looks! You can find my sourdough bread recipe on my website by clicking on the link below. ♥️ https://myeverydayordinarylife.com/rustic-sourdough-bread/ Right around the one minute mark of this reel, my teenage son “accidentally” trips and falls behind me. He thinks he’s so funny. And so do I. Haha! 🤦🏼‍♀️🤣 #sourdough #bread #homebaker #boule #dough
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Shaping my sourdough loaves and putting them in banneton baskets…
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Shaping sourdough? Let’s make it simple! 🍞✨ Pro tip: the technical term for a round loaf is a boule—so now you’ve got the fancy lingo to go with your fancy bread. Here’s how I shape my boules for a strong structure and a beautiful rise: 1️⃣ Grab the outside edge of your dough, lift it up, and pull it into the center. Repeat all the way around to create a nice, tight ball. 2️⃣ Squeeze the center together, flip it over, and start building surface tension. 3️⃣ Use one hand to guide and the other t
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If your beautiful sourdough keeps getting stuck to your banneton, here are 3 tips to help stop that: 1. Your dough is most likely too wet and needs less water (if you’re in lower elevation or higher humidty), is getting over-proofed, not getting enough gluten developtment during stretch and folds/coil folds, or needs an addition of fresh milled whole wheat grain flour or something similar. If you’re only using bread flour for your loaves, it usually doesn’t have the strength your dough needs and
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