Savory Latke Babka Ingredients Serves 8 1 yellow onion, chopped (about 1 1/4 cups) 1 large russet potato, scrubbed 1/4 cup breadcrumbs 6 tablespoons whole milk, at room temperature 1 large egg 1 large egg yolk 4 tablespoons unsalted butter, softened 3 tablespoons sour cream 1 large egg white, beaten 1 1/2 teaspoons instant yeast (from 1 [1/4-ounce] envelope) 2 1/3 cups all-purpose flour (about 10 ounces), plus more as needed and for surface 5 tablespoons olive oil, divided, plus more as needed 1

332K views · 1.2K reactions | This beautiful babka is the best bread we've ever baked! 燎 FULL RECIPE: https://bit.ly/3h2rRvK | Scrumdiddlyumptious | Facebook

Babka Video Recipe From: Poland 🇵🇱 https://www.tasteatlas.com/babka This version of babka wielkanocna – or Easter babka – explains how to make babka without rising the dough. No less than 8 egg yolks are used, which gives the dough a bright yellow color and rich taste. | TasteAtlas