115K views · 1.4K reactions | Hyderabadi Famous Mirchi Salan and Rajasthani famous Gatte Pulao - Sunday Special Lunch by SHVETA SHETH and ARCHANA CHAKRAVARTHY! Text Recipe Link for Gatte ka Pulav: https://www.zaykakatadka.com/recipe/gatte-ka-pulav/ Gatte Ka Pulav Text Recipe Link for Hyderabadi mirchi ka salan : https://www.zaykakatadka.com/recipe/hyderabadi-mirchi-ka-salan/ Hyderabadi mirchi ka salan | 5 minute Veg Recipes | Facebook

Mutton salan is a spicy and flavorful South Asian dish made with tender pieces of mutton (goat meat) cooked in a rich gravy of aromatic spices, tomatoes, and onions. The dish has a thick and creamy consistency with a deep red color, which is achieved through slow-cooking the meat and spices for a prolonged period. The blend of spices used in mutton salan typically includes coriander, cumin, turmeric, chili powder, and garam masala, which infuse the meat with a complex and well-rounded flavor. Th

34K views · 239 reactions | #eidspecial #eiduladhaspecial I have made simple Gosht ka Salan using homemade masala powder. Recipe link given below.. https://business.facebook.com/226041574640322/videos/708145326413753/ | Cooking With Benazir | Facebook

Bring the authentic flavors of Hyderabad to your kitchen with this rich and aromatic Mirchi Ka Salan! The perfect balance of spices, peanuts, and green chilies makes this a must-try. Host: Ruchi Bharani Ingredients: 6 Mirchis (big green chillies, not very spicy) 3 Tomatoes, Boiled & Peeled 1 Big Onion, Chopped 1 Tsp Garam Masala 1/4 Tsp Red Chilli Powder 2 Tbsp Peanuts 1/2 Tsp Mustard Seeds 2 Small Potatoes, Boiled & Peeled 3/4 Tsp Amchur Powder/ lemon juice Coriander Leaves Curry Leaves Sesame

1.8K views · 78 reactions | Mirchi ka Salan Ingredients Required- 7-8 green chillies 3 tbsp peanuts 2 tbsp desiccated coconut 2 tbsp sesame seeds 1 tbsp coriander seeds 1 tsp cumin seeds Oil 6-7 garlic cloves 1 medium onion 2 green chillies 1 inch chopped ginger Curry leaves Water 1/2 tsp cumin seeds 2 tsp kashmere red chilli powder 1/4 tsp turmeric powder 1/2 cup tamarind extraxt 1/4 tsp garam masala 1/2 tsp black salt #mirchikasalan | Sunita Agarwal | Facebook