How to Make Roux
How to Make Roux
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How to Make Roux and Use It to Thicken Soups and Sauces
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Here’s a clever gravy hack: Make a flavourful roux with onion and garlic, thicken it with stock, then freeze it until roast night. When serving, simply reheat and stir in any resting juices from your roast, and you have gravy ready in minutes! Get the recipe in the comments or Google “Taste ultimate get-ahead gravy”. #gravy #roast #roastdinner #roastchicken #roastpork #roastbeef | Taste.com.au
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Here’s a clever gravy hack: Make a flavourful roux with onion and garl…
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