part 1 .I've got a chuck roast and I wanted to cook it like a steak I read about the reverse sear method you bake it at 350° for 1 hour I tenderized it spiced it and let it marinate for a couple hours and at the very end of the 1 hour you will sear both sides my steak is rare for medium rare bacon a little longer but 160° internal temperature. it'll be the most tender steak you've ever had it will beat out ribeye T-Bones porterhouse all of them because of the fat content the marbling and the low