Paneer Pasanda Paneer Pasanda is a rich dish with paneer cubes or triangles filled with paneer and dry fruit mixture, fried and dunked in a creamy gravy. It is one of the delectable paneer dishes and is a part of most Indian restaurants ➡️ Ingredients ➡️For Basic Gravy 1 small cube butter 1 Bay leaf 1 small Cinnamon stick 2 Cloves 2 Green cardamom (you can use 1 black cardamom too) 5-6 Garlic Cloves An inch of ginger 2 Green Chillies 2 Chopped Onions (large) 8-10 Cashews 2 Chopped Tomatoes ( lar

Aaj banaye restaurant style Paneer Pasanda ghar par creamy, rich gravy aur stuffed paneer ke sath ekdum shahi swad. Party ho ya khaas dinner, yeh recipe sabko pasand aayegi. 😍 Host: Chef Kapil Ingredients: Serves - 2-3 Paneer - 400 gms Oil - 1 tbsp Cashews - 1/4 cup Almonds - 1/4 cup Raisins - 1/4 cup Salt ( as per taste) Fried Onions - 1 tbsp Coriander, Mint Leaves & Green Chilli (Chutney) Ginger - 1/2 tsp Green Cardamom Powder - 1/4 tsp Cornflour - 1/4 cup Water (as required) Oil (for frying)

Chicken Pasanda is a rich and flavorful dish once served in Mughal courts. Creamy, spiced, and slow-cooked to perfection—every bite is pure indulgence.😋 Host: Varun Inamdar Ingredients: Ingredients For Paste: (Serves 4) 1/4 Ginger(chopped) 1/4 cup Garlic 1 tbsp Dessicated Coconut 1 tbsp White Poppy Seeds 2 tbsp Split Bengal Gram(roasted) Water For Chicken Pasanda: 2 tbsp Oil 2 Onions(sliced) 1 tsp Cumin Seeds 1 inch Cinnamon Stick 2-3 Green Cardamoms 1 Bay Leaf 1/2 cup Curd Paste 1 tsp Turmeric

Chicken Pasanda Type Recipe #chickenpasanda #pasanday #chickenmasala #margins #yummyquickrecipes | Yummy Quick Recipes