Texas Brisket Chili Recipe: Smoky Flavor in Under 2 Hours
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MSNMeat Church BBQ
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hou
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The famous Meat Church Texas Chili recipe! This hearty, meaty ch…
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Deer Chili at Deer Camp. We made our list popular “Texas Chili” recipe from MeatChurch.com with venison instead of broken beef. The chuck roast breaks down through the cook to provide an excellent tender bite. Recipe: https://www.meatchurch.com/blogs/recipes/texas-chili #meatchurch #chili #deer | Meat Church BBQ
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Texas Red Chili. A “Bowl of Red” is the OG chili creates in Texas that started them all. Recipe: https://www.meatchurch.com/blogs/recipes/texas-red-chili Ingredients 3-4 lbs of stew meat, cubed (sub chuck roast, brisket or game meat) 5 oz dried ancho chili (~4 chilis) 16 oz dried guajillo chili (~12 chilis) 1st spice dump 2 T garlic powder 2 Ts onion powder 1 T black pepper 3 cubes of beef bouillon 2 packets of Sazon Goya (orange packet) 2nd spice dump 1 T Comino (sub Cumin) ½ t Mexican Oregano
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Texas Red Chili. A “Bowl of Red” is the OG chili creates in Texas that …
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