402K views · 3.9K reactions | Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning, to smoking a brisket on the Traeger, to achieve full packer perfection. Smoked low and slow, wrapped, and rested, this classic BBQ beef will earn you pitmaster status. | Traeger Grills | Facebook
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Kick off BBQ month low n' slow with a full-packer Texas-style brisket straight from the Lone Star State 🔥 Tune in as Traeger pros Matt Pittman of Meat Church BBQ and Traeger’s Chad Ward aka Whiskey Bent BBQ walk you through all the steps of cooking a Texas-style brisket on your Traeger, from trimming to your first tender bite. Watch the full video here: https://youtu.be/CzIcYfjI06w | Traeger Grills
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