Homemade Marshmallows: Soft, Fluffy, and Oh-So-Easy! Who knew you could make marshmallows from scratch with just a few ingredients? Here’s how: Recipe: • Water: 1 cup, divided • Gelatin: 3 envelopes (7.5g each) • Granulated Sugar: 1 ⅔ cups • Corn Syrup: 1 cup • Salt: ¼ tsp • Vanilla: 1 tbsp (or vanilla bean paste) • Powdered Sugar: 3 tbsp (for dusting) • Cornstarch: 3 tbsp (for dusting) Steps: 1️⃣ Bloom gelatin in ½ cup cold water. 2️⃣ Heat the remaining ½ cup water with sugar, corn syrup, and s

Marshmallow fluff recipe ☁️ (this is a triple batch)✨ -2 egg whites -1/4 tsp of cream of tartar OR 1/2 tsp of lemon juice or vinegar -160g golden syrup -100g caster sugar -50ml water -Flavouring of choice (vanilla, candyfloss, strawberry) ☁️☁️ Method: clean out bowl with lemon juice or vinegar, whisk egg whites on medium speak and add acid (cream of tarter/lemon juice/vinegar) to help stabilise the eggs. Over the hob boil water, golden syrup & caster sugar and using a candy thermometer, wait unt

Want to make your own marshmallow fluff at home? Here's how you can — and then put it on everything. MORE: https://buff.ly/2m3D9Fh | The Dallas Morning News