Easy quiche toast cups: Breakfast-for-one with brioche bread!
3:18
Easy quiche toast cups: Breakfast-for-one with brioche bread!
1 month ago
MSNBreakfast For One
These cheesy, vegetable Italian-style mini-quiches are an easy, delicious - and econmoical - treat, perfect for a weekend dinner. Watch me make it here and check out the recipe here - https://lidiasitaly.com/recipes/lettuce-bread-quiches/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
6:05
These cheesy, vegetable Italian-style mini-quiches are an easy, del…
58K viewsJun 2, 2023
FacebookLidia Bastianich
This is a deliciously simple recipe that features leeks, potatoes, and lettuce, all topped with a crunchy, Fontina cheese gratin. It’s the perfect winter warmer dish. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil Check out the recipe here - https://lidiasitaly.com/recipes/lettuce-soup-fontina-gratin/ | Lidia Bastianich
10:30
This is a deliciously simple recipe that features leeks, potatoes, and l…
58.2K views3 months ago
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Learn how to make Fettunta, garlic bread the Italian way! https://lidiasitaly.com/recipes/garlic-bread/ | Lidia Bastianich
1:09
Learn how to make Fettunta, garlic bread the Italian way! https://lidias…
14.6K views3 months ago
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You know I love frittatas, and this is one of my favorites. This version is a cross between a frittata and bread pudding. You can use just about any bread you like here, as long as it is not too dense. It is especially tasty with day-old focaccia or brioche cubes. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil. https://lidiasitaly.com/recipes/spinach-bread-ricotta-frittata/ | Lidia Bastianich
6:59
You know I love frittatas, and this is one of my favorites. This version i…
22.7K views6 months ago
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I love this Sicilian fish stew. Besides being rich and delicious, it also becomes a whole meal with the simple addition of a loaf of crusty bread. You can (and should!) vary the seafood here based on what is good and fresh in your market, such as monkfish, striped bass, or halibut. For this preparation, I like littlenecks on the smaller side, but you should also use manila clams or even cockles- though double the number of cockles since they are so tiny. Buon Gusto! #LidiasRecipes #LidiasItaly #
9:54
I love this Sicilian fish stew. Besides being rich and delicious, it also be…
15.2K views2 months ago
FacebookLidia Bastianich
Explore Recipes & More from 25 Years with Lidia: A… | PBS Food
Explore Recipes & More from 25 Years with Lidia: A… | PBS Food
Feb 26, 2024
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25 Years with Lidia: A Culinary Jubilee | Stories | PBS Food
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