Sinampalukang kambing is one of my favorite among kambing recipes. Usually they use goat's feet in cooking sinampalukan but I prefer using "laman" para may makain naman at di puro sabaw lang. Come on let's cook it. Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖 Parboiling 1 kg goat's meat 1 pc lemongrass pounded 2 inches