Here’s how we make the best jacket potato 🥔 Crispy skin. Fluffy inside. Every time. 1️⃣ Heat oven to 220°C (200°C fan)� 2️⃣ Scrub potatoes, dry well, prick with a fork� 3️⃣ Rub with olive oil sea salt� 4️⃣ Bake directly on the oven rack for 75–90 mins� 5️⃣ For extra crisp: cut a cross, fluff the inside, return to oven 10 mins Crunchy outside, soft, fluffy middle, perfect every time 🥔 Would you like us to share how we create the perfect jacket using an air-fryer? | Bennett Potatoes Ltd